Hello feel good vegan nachos!
I love to eat nachos. I can’t imagine a diet that didn’t involve nachos. I could and would eat them everyday if they were in front of me. However, sometimes I like to reserve my calories for beer, so I was pleased to team up with Okanagan Rawsome and create a guilt-free nacho inspired recipe that you can eat over and over (and leave you some calories to have that glass or two of beer).
Sometimes the smallest changes to a basic recipe can yield the largest results. That’s the case here with my feel good, guilt-free nachos. By subbing your standard tortillas for apple crisps, and traditional toppings for nutritional toppings (hello black beans, mango salsa and chipotle peach guacamole).
This protein packed tropical spin on nachos is enough to fuel you through a full marathon (movie or running, I’m down for both).
Continue reading “Guilt Free Vegan Nachos”
Brown Sugar. Garlic. Lemongrass. Butter. Lemon.
So simple, yet major yum.
My husband has been putting in crazy hours at work lately. The joys of being an in-demand fuel engineer. Long hours means he needs meals that not only make a fantastic dinner, but also pack well and can nourish his appetite throughout the day.
One can never go wrong with pasta. Especially when it’s topped with massive prawns, candied wild sockeye salmon and glazed scallops.
Continue reading “Brown Sugar Glazed Seafood Basil Fettuccine”
Avocado crisps is the new avocado toast.
This raw, sprouted, gluten-free and vegan breakfast (or all day) snack really is a power smoothie in a crisp.
This breakfast inspired snack is perfect for backyard picnics with your loved ones and with only 10 items needed – including Okanagan Rawsome Carrot Crisps, it’s an easy shopping trip.
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It’s officially fall y’all, and that means toasted open faced sandwiches smothered in ooey-gooey melted cheese.
Despite my Scandinavian roots and growing up on endless rye, I’m not really a “bread” eater. My husband however could easily eat a loaf a day if I didn’t interject his bread feasts with my cooking. Bread is the life of his appetite. I don’t even think he can eat a breakfast that doesn’t involve bread. So when I say, Nick we are eating bread tonight, I know I get bonus wifey points. The only thing that could make his stomach happier is if it also included pasta. I swear carbs are his food wife.
Continue reading “Sunny Sunday Spread”
Family, Friends, Coworkers and Foodies!
This Vegan snack is guaranteed to please the pickiest of eaters at your table – even your curious toddlers, and it takes less than 10 minutes to prepare. High Five!
Coming home after a long day at work I want nothing more than to put something quick and healthy out on the table to sustain the appetite of my forever hungry family. The faster I get something out, the sooner I can pour myself a glass of vino – hello adult priorities.
How do I keep it fun and interesting, healthy and at the same time quick and visually appealing? It’s actually easier than you may think. If you are like me and horrible with meal prep for everything in-between meals, than you need to read this post for snack inspiration that won’t go to waste. Did I mention everything is vegan and local?!
Continue reading “A Spread of Vegan Love”