Not-so single, single in NYC
Hello darlings! Recently I traveled to NYC for work to discover all new technology developments in the world of retail at the NRF 2018 show. It was amazing! I literally conversed with multiple robots, and Samsungs Smart Fridge could tell me what recipes I could make with ingredients in my fridge based on heat mapping and scanning products. So fun! I also met with Eli Manning and discussed tail gate recipes.
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Four Seasons Weekend Staycation in Vancouver
Every September, Nicholas & I travel to a new destination to celebrate our wedding anniversary while staying at the Four Seasons. This year our lives are quite busy and we didn’t have the time to escape too far, so we celebrated in our own backyards – Vancouver. This was much needed! My mother was able to come into town and watch our daughter so Nicholas and I could escape to the city for a toddler free weekend.
When we arrived to check in, the concierge congratulated us on our 3rd wedding anniversary and upgraded our room to an executive suite, complimentary. Hello two washrooms! We also received a personalized anniversary card from their GM Martin Sinclair, who extended welcoming tuxedo strawberries and sparkling wine.
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On Wednesday’s we drink wine.
Wednesday. Hump Day. Midweek. Whatever you call it, one thing we can all agree on is that Wednesday is the perfect day to pop a bottle after a long day at work. Actually, every day is but there is something about Wednesday’s and Wine that speak to me.
This Wednesday, I’m pairing Bordertown Vineyards & Estate Winery Pinot Gris with a Simple Seafood Pasta. One of my favorite things to pair with a chilled Pinot Gris on a hot summer evening is a fresh and flavorful pasta, requiring as few ingredients as possible – but just enough to make you repeat the recipe and pairing because it was that perfect. Summer is fading away which means I’m transitioning away from local corn and moving on to purple cauliflower and shiitake mushrooms. I made sure to use these inviting flavors on this delicate dish.
Seasonal transitions can be quite amazing as you get to pair so many wonderful ingredients while keeping your budget light for that fancy wine you will be pairing your meal with.
Continue reading “Wine Down Wednesday”