
Vegan Taco Tuesday!
I like to call these romantic tacos. Because I had tacos on my mind, but I also wanted a romantic dinner. And I wanted tacos. And these took less than 15 minutes to make.
a pacific northwest flexitarian life
Hello darlings! Recently I traveled to NYC for work to discover all new technology developments in the world of retail at the NRF 2018 show. It was amazing! I literally conversed with multiple robots, and Samsungs Smart Fridge could tell me what recipes I could make with ingredients in my fridge based on heat mapping and scanning products. So fun! I also met with Eli Manning and discussed tail gate recipes.
I partnered up with Flora and Vista Magazine to create a nutritional elderberry vegan fruit dip that’s loaded with vitamins and helps relieve cold and flu symptoms. It’s also organic, so if you have a toddler that is a dip junkie like mine – I recommend trying this dish right now.
Ingredients
1 small can of coconut cream
4 heaping scoops of Flora Elderberry Crystals
Mix and serve with your favorite fruit. Toddler approved.
January brings the start of two things I look forward too – 1. Red Carpet Fashion and Award Season, and 2. Super Bowl Party Entertaining. Yes darlings I know – the Super Bowl is in February, but really the food and party planning comes a few weeks before.
Today I’m sharing Pulled Jackfruit Sliders with a Sweet and Spicy Slaw, Avocado Roses and Oven Roasted Cauliflower Flings, but let’s start with a little pick-me-up salad that will have you feeling fresh inside and out.