Tofu Pad Thai

Tofu Pad Thai

Coconut & Panko Crusted Tofu Pad Thai

Doesn’t that sound ah-mazing! Well, I was actually worried about creating this recipe. Why? Because I have never cooked tofu in my life. I know, I know, I’ve been a Flexitarian since age 12, and somehow I have consumed and prepared endless amounts of protein that didn’t include tofu. Well darlings, I joined the tofu club and this my friends is an easy game changer.

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National Nacho Day

National Nacho Day


It’s National Nachos Day!

Literally my mind just went in an ooey gooey nachos frenzy when a friend on Facebook told me it’s National Nacho Day. How did I not know this?! And then I reminded myself that I haven’t had nachos in basically a week and it was definitely overdue. Plus, nachos can be nutritional when you load them up with toppings rich in fiber and vitamins. So tonight darlings, skip that meal prep you planned and celebrate your love of nachos.

In honor of National Nacho Day, I’m sharing one of my favorite nutritional nacho recipes which I modified from Half Baked Harvest.

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The Forever Hat

The Forever Hat


Meet Sophie.

My ridiculously tall daughter who loves to accessorize. Especially with hats.

Her love of hats has not been kind on my wallet. I cannot believe how fast a growing toddler goes through them. Thank goodness for beanies. This hat you see my friends, has been worn since 2015 – which is years beyond the average toddler fashion life cycle. I’m pretty sure it has quite a few years left. Floppy hats however, she has outgrown all child sizes. Yes, she’s not even 3 and wears my adult floppy hats.

Here’s to clothing accessories that last through all the seasons and endless amounts of wash cycles.

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Red Curry Coconut Crusted Prawns with Lemongrass Ginger Guacamole

Red Curry Coconut Crusted Prawns with Lemongrass Ginger Guacamole


Hello friends, meet my lemongrass ginger guacamole.

You’re sure to fall in love.

I have had the flu for basically a week and a half now, and it’s been hard. With my husband out of town for work and a toddler full of energy, I’ve basically been living off turmeric and ginger tea that may or may not have had 1-2oz of wine in it to help me survive.

But now my flu is gone, my husband is home and most importantly, my appetite is back. I’m back in the kitchen darlings!

I’ve partnered up with Kathy at Epicure to provide an easy, healthy, entertain worthy snack featuring Epicure Red Thai Curry. This recipe requires only 11 ingredients, so it’s a quick and easy shopping trip.

Best of all, it’s perfect for people looking to skip on carbs and feast on healthy fats, proteins and super foods packed with antioxidants and vitamins.

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